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Capsaicin Receptor, Polyclonal Antibody

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產(chǎn)品名稱: Capsaicin Receptor, Polyclonal Antibody
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Capsaicin Receptor, Polyclonal Antibody


Capsaicin Receptor, Polyclonal Antibody  的詳細(xì)介紹
Product Name

Capsaicin Receptor (TRPV1), Polyclonal Antibody

Full Product Name

Anti-Human Capsaicin Receptor (531-541) Antibody

Product Gene Name

anti-TRPV1 antibody

[Similar Products]
Research Use Only
For Research Use Only. Not for use in diagnostic procedures.
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OMIM
602076
Clonality
Polyclonal
Host
Rabbit
Species Reactivity
Mouse, Rat
Specificity
Immunohistochemical analysis of rat DRG indicates a superb degree of specificity for this serum.
Purity/Purification
Filter purified
Form/Format
Liquid
Concentration
1ug/ul (lot specific)
Immunogen
A synthetic peptide (YFSHLKEYVAS) of human capsaicin receptor protein (aa: 531-541) conjugated to KLH has been used as the immunogen.
Storage Buffer
PBS, pH 7.4 with 0.02% sodium azide.
Preparation and Storage
This product is stable for several weeks at 4 degree C as an undiluted liquid. Dilute only prior to immediate use.
For extended storage, aliquot contents and freeze at -20 degree C or below.
Avoid cycles of freezing and thawing. Expiration date is one (1) year from date of receipt.
Other Notes
Small volumes of anti-TRPV1 antibody vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.
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Related Product Information for
anti-TRPV1 antibody
TISSUE SPECIFICITY: Predominantly expressed in trigeminal and dorsal root sensory ganglia. Isoform 1 and isoform 3 are also expressed in brain and peripheral blood mononuclear cells.
Applications Tested/Suitable for anti-TRPV1 antibody
Immunohistochemistry (IHC)
Application Notes for anti-TRPV1 antibody
Use at 1:1000 to 1:2000 dilution.
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NCBI/Uniprot data below describe general gene information for TRPV1. It may not necessarily be applicable to this product.
NCBI GI #
12003146
NCBI GeneID
7442
NCBI Accession #
AAG43466.1 [Other Products]
UniProt Secondary Accession #
Q3LU47; Q9H0G9; Q9H303; Q9H304; Q9NQ74; Q9NY22; A2RUA9[Other Products]
UniProt Related Accession #
Q8NER1[Other Products]
Molecular Weight
94,211 Da[Similar Products]
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NCBI Official Full Name
capsaicin receptor
NCBI Official Synonym Full Names
transient receptor potential cation channel subfamily V member 1
NCBI Official Symbol
TRPV1??[Similar Products]
NCBI Official Synonym Symbols
VR1
??[Similar Products]
NCBI Protein Information
transient receptor potential cation channel subfamily V member 1
UniProt Protein Name
Transient receptor potential cation channel subfamily V member 1
UniProt Synonym Protein Names
Capsaicin receptor; Osm-9-like TRP channel 1; OTRPC1; Vanilloid receptor 1
Protein Family
Transient receptor potential cation channel subfamily
UniProt Gene Name
TRPV1??[Similar Products]
UniProt Synonym Gene Names
VR1; TrpV1; OTRPC1??[Similar Products]
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NCBI Summary for TRPV1
Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. Four transcript variants encoding the same protein, but with different 5' UTR sequence, have been described for this gene. [provided by RefSeq, Jul 2008]
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UniProt Comments for TRPV1
Ligand-activated non-selective calcium permeant cation channel involved in detection of noxious chemical and thermal stimuli. Seems to mediate proton influx and may be involved in intracellular acidosis in nociceptive neurons. Involved in mediation of inflammatory pain and hyperalgesia. Sensitized by a phosphatidylinositol second messenger system activated by receptor tyrosine kinases, which involves PKC isozymes and PCL. Activation by vanilloids, like capsaicin, and temperatures higher than 42 degrees Celsius, exhibits a time- and Ca2+-dependent outward rectification, followed by a long-lasting refractory state. Mild extracellular acidic pH (6.5) potentiates channel activation by noxious heat and vanilloids, whereas acidic conditions (pH <6) directly activate the channel. Can be activated by endogenous compounds, including 12-hydroperoxytetraenoic acid and bradykinin. Acts as ionotropic endocannabinoid receptor with central neuromodulatory effects. Triggers a form of long-term depression (TRPV1-LTD) mediated by the endocannabinoid anandamine in the hippocampus and nucleus accumbens by affecting AMPA receptors endocytosis.
Research Articles on TRPV1
1. the expression of transient receptor potential vanilloid-1 (TRPV1), transient receptor potential vanilloid-2 (TRPV2) and transient receptor potential vanilloid-3 (TRPV3) channels in native human odontoblasts, was examined.
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Precautions
All of MyBioSource's Products are for scientific laboratory research purposes and are not for diagnostic, therapeutics, prophylactic or in vivo use. Through your purchase, you expressly represent and warrant to MyBioSource that you will properly test and use any Products purchased from MyBioSource in accordance with industry standards. MyBioSource and its authorized distributors reserve the right to refuse to process any order where we reasonably believe that the intended use will fall outside of our acceptable guidelines.
Disclaimer
While every efforts were made to ensure the accuracy of the information provided in this datasheet, MyBioSource will not be liable for any omissions or errors contained herein. MyBioSource reserves the right to make changes to this datasheet at any time without prior notice.

It is the responsibility of the customer to report product performance issues to MyBioSource within 30 days of receipt of the product. Please visit our Terms & Conditions page for more information.
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